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White Demi Rustic Baguette
SKU: BDF021

A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Kosher Certified No
- Vegan Yes
- Packing Quantity 50
- Weight 140g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920).
Preparation Guidelines - Pre-heat oven at 200°C. Take the pastry out of the packaging and bake for 12-14 min with steam . Shelf Life - 12 hours