White Loaf with poppy seeds

SKU: BDF048

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

A simple, clean, soft white bloomer bread with a crisp poppy seed crust. Replacement for Product Code 210385.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Part Baked
Kosher Certified No
Vegan Yes
Packing Quantity 10
Weight 600g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, NUTS, SESAME, SOYA, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, yeast, RYE flour, iodized salt (salt, potassium iodate), poppy seed (<1%), thickener (E 412), flour treatment agent (E 300).

Preparation Guidelines - Preheat the oven at 190°C. Take the products out of the packaging and bake them for about 20 minutes. Do not refreeze once thawed!

Shelf Life - 12 hours