White Sliced Loaf 16+2

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A medium cut, sliced white loaf.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of OATS, BARLEY , RYE, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Yeast, Salt, Emulsifiers [E471, E472(e)], WHEAT Protein, Spirit Vinegar, Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.

Preparation Guidelines - PREPARATION GUIDELINES: Defrost for 12 hours at room temperature. DO NOT REFREEEZE AFTER THAWING.

Shelf Life - The product is best consumed on day of defrost but can be used for up to 4 days.

Nutritional Values - per 100g

Energy (kJ) - 1001

Energy (kcal) - 241

Total Fat (g) - 1.8

Saturated (g) - 1

Available Carbohydrate (g) - 45.3

Sugar (g) - 0.4

Dietary Fibre (g) - 2.5

Protein (g) - 9.6

Total Salt (g) - 0.88

Sodium (Na) (mg) - 352