XL Rustic Malt Loaf with Sourdough

SKU: BDF057

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

A rustic sourdough loaf made with a combination of malted wheat, rye and roasted malted barley flour with a crisp crust and soft crumb.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Part Baked
Kosher Certified No
Vegan Yes
Packing Quantity 8
Weight 1100g

Allergens - For allergens including cereals containing gluten, see ingredients in capital letters. May contain traces of Sesame, nuts, soya and other gluten sources.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT sourdough ((WHEAT flour, water, WHEAT GLUTEN, malted WHEAT flour) (GLUTEN), RYE flour (GLUTEN), salt, devitalized WHEAT sourdough (GLUTEN),

Ingredients - Roasted malted BARLEY flour (GLUTEN), yeast, WHEAT GLUTEN, malted WHEAT flour (GLUTEN), acids: lactic acid and acetic acid.

Preparation Guidelines - Preheat the oven to 200°C. Put the frozen product in the oven, inject steam and bake for 12-16 min at 190 °C (fan assist oven) or bake for 20-25 min 230-240 °C (normal oven). This is for guidance only. Appliances may vary.

Shelf Life - 1day