Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with three decorative cuts
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS The product may contain traces of SESAME, NUTS (HAZELNUTS), OTHER SOURCES OF GLUTEN Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.
Ingredients - WHEAT flour, water, WHEAT sour dough, RYE flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.
Preparation Guidelines - Bake for 25 minutes at 210°C. The baking time depends of the favourite browning and the oven.
Shelf Life - 24h
Energy (kJ) - 1013
Energy (kcal) - 238
Total Fat (g) - 0.5
Saturated (g) - 0.1
Available Carbohydrate (g) - 48
Sugar (g) - 1.3
Dietary Fibre (g) - n/a
Protein (g) - 8.3
Total Salt (g) - 1.2
Sodium (Na) (mg) - 480
Technical Information
SKU: 826076A
Halal Certified: No
Vegetarian: Yes
Gluten Free: No
Kosher Certified: No
Vegan: Yes
Packing Quantity: 8
Weight: 1100g