Apricot Butter Pastry

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Flaky croissant butter pastry filled with sweet juicy apricot halves on a layer of creme patissiere. This product is ready to bake.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, RYE, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickener (E 401), stabilizer (E 450), dextrose, flavouring, emulsifier (E 472e), flour treatment agents (lipo-oxygenase, cellulases, amylases, oxidases, E 300, xylanase, alpha-amylases, hemicellulase), firming agent (E 509), colouring agent (E 160a, E 101), antioxidant (E 300).

Preparation Guidelines - Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam .

Shelf Life - 12 hours

Energy (kJ) - 1182

Energy (kcal) - 282

Total Fat (g) - 13

Saturated (g) - 8.8

Available Carbohydrate (g) - 35.6

Sugar (g) - 13.3

Dietary Fibre (g) - 1.4

Protein (g) - 5

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200