Apricot Butter Pastry

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 52
• Weight 130g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, SOYA, RYE, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, apricots (25,3%), water, BUTTER (MILK) (12,6%), whole MILK, sugar, EGGS, yeast, modified starch, whole MILK powder, skimmed MILK powder, iodized salt (salt, potassium iodate), WHEAT GLUTEN, EGG yolk, WHEAT malt flour, LACTOSE (MILK), thickener (E 401), stabilizer (E 450), dextrose, flavouring, emulsifier (E 472e), flour treatment agents (lipo-oxygenase, cellulases, amylases, oxidases, E 300, xylanase, alpha-amylases, hemicellulase), firming agent (E 509), colouring agent (E 160a, E 101), antioxidant (E 300).

Preparation Guidelines - Pre-heat oven at 170°C. Take the pastry out of the packaging and let them thaw for 15 min at room temperature. Bake for 18-20 min with steam .

Shelf Life - 12 hours