Black Forest Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked cocoa muffin filled with cherry filling, incorporating dark chocolate chunks and cherries, topped with vanilla frosting, a cherry piece and sweet snow.

Allergens - For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, 10% cherry pieces (cherries, glucose-fructose syrup, sugar, colour (E163), acidity regulator (E330), preservative (E220 (SULPHITES)), pasteurised liquid EGG, water,

Ingredients - 9% cherry filling (water, glucose syrup, dextrose, 15% cherry puree, sugar, modified waxy maize starch, acidity regulator (E330), gelling agent (E440ii), colour (E163), natural flavouring, preservative (E202), acidity regulator (E331), thickener (E415)),

Ingredients - 3% cocoa powder, 3% dark chocolate chunks (sugar, cocoa mass, cocoa butter, emulsifier (E322(SOYA))), 3% vanilla frosting (sugar, non-hydrogenated vegetable oil (rapeseed oil, palm oil), water, humectant (E422),

Ingredients - skimmed MILK powder, natural flavouring, emulsifier (E435), preservative (E202), acidity regulator (E339ii)), sweet snow (dextrose, sugar, cornflour, fully hydrogenated vegetable oil (palm kernel),

Ingredients - natural flavouring), raising agents (E501, E450, E341), 1% fat reduced cocoa powder, WHEAT starch, MILK protein, modified maize starch, stabilizer (E415), emulsifiers (E471, E475), salt, natural flavourings, acidity regulator (E330).

Preparation Guidelines - Defrost for 120 minutes at room temp

Shelf Life - 1day

Energy (kJ) - 1547

Energy (kcal) - 381

Total Fat (g) - 15.7

Saturated (g) - 2.7

Available Carbohydrate (g) - 52.9

Dietary Fibre (g) - 2.2

Protein (g) - 4.2

Total Salt (g) - 0.34

Sodium (Na) (mg) - 136