Chocolate Orange Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked cocoa muffin filled with orange filling, incorporating milk chocolate chunks, topped with vanilla frosting, sweet snow, and orange zest.

Allergens - For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), rapeseed oil, pasteurised liquid EGG, 7% orange filling (sugar, glucose syrup, water, modified waxy maize starch, orange comminute, lemon concentrate,

Ingredients - acidity regulator (E330), natural flavouring, colour (E160a(iii)), acidity regulator (E331), preservative (E202), 7% MILK chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder(MILK),

Ingredients - emulsifier (E322(SOYA)), natural flavouring), water, 4% vanilla frosting (sugar, non-hydrogenated vegetable oil (rapeseed oil, palm oil), water, humectant (E422), skimmed MILK powder, natural flavouring, emulsifier (E435)

Ingredients - ,preservative (E202), acidity regulator (E339ii)), 3% fat reduced cocoa powder, sweet snow (dextrose, sugar, cornflour, fully hydrogenated vegetable oil (palm kernel), natural flavouring), 1% orange zest, raising agents (E501, E450, E341), MILK protein,

Ingredients - palm oil, modified maize starch, WHEAT starch, salt, stabilizer (E415), orange oil, WHEAT gluten, emulsifiers (E471, E475), glucose syrup, acidity regulator (E330), natural flavourings.

Preparation Guidelines - Defrost for 120 minutes at room temp

Shelf Life - 1 day

Energy (kJ) - 1755

Energy (kcal) - 419

Total Fat (g) - 21.7

Saturated (g) - 3.8

Available Carbohydrate (g) - 51.3

Sugar (g) - 34.2

Dietary Fibre (g) - 2

Protein (g) - 5.1

Total Salt (g) - 0.4