(Discontinued) Stone Baked Mini White Bread

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan Yes
• Packing Quantity 90
• Weight 45g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MILK, EGGS, nuts, sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sour dough (WHEAT flour, water), durum WHEAT, semolina, salt, yeast, WHEAT GLUTEN, yeast inactivated, WHEAT malt flour.

Preparation Guidelines - Defrost for 15 minutes at room temp. Preheat oven to 200C then bake for 10-12 minutes at 180-190C

Shelf Life - 0