Ciabatta D'Antan Malted
SKU: 269
Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Raw
- Kosher Certified No
- Vegan Yes
- Packing Quantity 50
- Weight 110g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soy, EGG, MILK (incl. lactose), nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT extract (BARLEY malt, water), roasted WHEAT malt flour.
Preparation Guidelines - Defrost +/- 10 minutes. Bake 8-9 minutes at 200°C You can use it 12 hours after baking. Shelf Life - afterbakingmax12hours
