Ciabatta D'Antan White
SKU: 260
Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Kosher Certified No
- Vegan Yes
- Packing Quantity 50
- Weight 110g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of soy, EGGS, MILK (incl. lactose), nuts, sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT flour, water, RYE flour, salt, yeast.
Preparation Guidelines - Baking instructions: defrost +/- 10 minutes; Preheat the oven at 230 °C. Bake at 200 °C 8 - 10 minutes, depending on type of oven. You can use it 12 hours after baking. Shelf Life - afterbakingmax12hours
