Croissant (Ready to Bake)

SKU: 52033

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Our 70g Ready-to-Bake Croissant is crafted with 22.5% pure butter for a rich, authentic flavour, whilst the flaky pastry delivers a crisp, airy texture. Pre-glazed for a perfect golden finish, no proving needed, simply bake and serve - deal for bakeries, cafés, and food service professionals and retail outlets.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Pre-Proved
Kosher Certified No
Vegan No
Packing Quantity 96
Weight 70g

Allergens - Allergens present are highlighted in CAPITALS. May contain traces of: Soybeans.

Ingredients - Flour (WHEAT; whole SPELT WHEAT; malted WHEAT); butter (MILK) (22.5%); water; sugar; yeast; WHEAT gluten; salt; EGG; whole MILK powder; malted BARLEY extract; sweet whey powder (MILK); flour treatment agent (ascorbic acid); starter culture; enzymes.

Preparation Guidelines - Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/‐2 min at 170 +/‐10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROST

Shelf Life - 24 hours