(Discontinued) GF Chocolate and Raspberry Brownie Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Milk and other kinds of Nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - ugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Emulsifier (Native Starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Flavouring, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Dried Raspberries.

Preparation Guidelines - For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.

Shelf Life - 7-10 days

Nutritional Values - per 100g

Energy (kJ) - 1600

Energy (kcal) - 382

Total Fat (g) - 18

Saturated (g) - 5.7

Available Carbohydrate (g) - 48

Sugar (g) - 30

Dietary Fibre (g) - 1.7

Protein (g) - 5.5

Total Salt (g) - 0.09

Sodium (Na) (mg) - 36