(Discontinued ) GF Chocolate Caramel Brownie Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Caramel (20%)(Sweetened Condensed MILK, (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers(Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Sugar, MILK Chocolate (17%)( Sugar, Cocoa butter, Whole MILK Powder, Cocoa mass, Emulsifier(SOYA Lecithin) Flavouring), Whole EGG, Belgian Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Butter (Butter (MILK), Salt), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, BuckWHEAT Flour), Caramel Curls(1%)(Sugar, Cocoa butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Cocoa Mass, Salt, Emulsifier (SOYA Lecithin), Colour (Paprika Extract), Flavourings), Cocoa Powder, Emulsifier (Native starch, Mono and di-glycerides of fatty acids, Polyglycerol Ester of Fatty acids ), Stabiliser (Xanthan Gum).

Preparation Guidelines - For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.

Shelf Life - 10 days

Nutritional Values - per 100g

Energy (kJ) - 1882

Energy (kcal) - 451

Total Fat (g) - 26

Saturated (g) - 14

Available Carbohydrate (g) - 49

Sugar (g) - 45

Dietary Fibre (g) - 1.2

Protein (g) - 4.7

Total Salt (g) - 0.25

Sodium (Na) (mg) - 100