(Discontinued) GF Dark Chocolate & Roasted Pecan Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich flapjack filled with roasted pecans and a variety of other nuts topped with a layer of Belgian dark chocolate

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of MILK and other nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Gluten Free OATS (31%), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Sugar, Belgian Dark Chocolate (14.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Partially Inverted Sugar Syrup, PECANS (4%), ALMOND Butter (ALMONDS, Salt), ALMONDS, HAZELNUTS.

Preparation Guidelines - For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.

Shelf Life - 10 days

Nutritional Values - per 100g

Energy (kJ) - 2047

Energy (kcal) - 497

Total Fat (g) - 30

Saturated (g) - 10

Available Carbohydrate (g) - 48

Sugar (g) - 29

Dietary Fibre (g) - 5

Protein (g) - 6.9

Total Salt (g) - 0.02

Sodium (Na) (mg) - 8