Flaguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Open textured, round flat sandwich bread with deep air pockets in the dough - fantastic for open sandwiches or just spreading butter on

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGGS, NUTS, SESAME, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice.

Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them at 200°C for about 6 minutes. Do not refreeze once thawed!

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 931

Energy (kcal) - 220

Total Fat (g) - 1.3

Saturated (g) - 0.3

Available Carbohydrate (g) - 43.3

Sugar (g) - 1.6

Dietary Fibre (g) - 2.7

Protein (g) - 7.3

Total Salt (g) - 1.35

Sodium (Na) (mg) - 540