Seeded Half Moon Demi Flaguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A half wheat flaguette sprinkled with sesame,sunflower kernels, linseed and oat flakes.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of EGGS, NUTS, SOYA Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, OAT flakes, linseed, sunflower grains, SESAME, yeast, iodized salt (salt, potassiumiodate), dried WHEAT sourdough, WHEAT GLUTEN, dextrose, olive oil extra virgin, acidity regulator (E 450), herbs/herbsextracts, BARLEY maltflour, LACTOSE, flour treating agent (E 300), thickener (E 412), spice.

Preparation Guidelines - Preheat the stove at 200°C. Take the products out of the packing and bake them for about 8-10 minutes.

Shelf Life - 12hours

Nutritional Values - per 100g

Energy (kJ) - 1052

Energy (kcal) - 249

Total Fat (g) - 4.1

Saturated (g) - 0.6

Available Carbohydrate (g) - 43.1

Sugar (g) - 1.6

Dietary Fibre (g) - 3.6

Protein (g) - 8.2

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520