Fully Baked Croissant Individually Wrapped

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

FROZEN BAKED FINE BUTTER CROISSANT

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, egg wash (free range EGGS), salt, emulsifier (rape lecithin), flour treatment agent (ascorbic acid).

Shelf Life - 1 day

Energy (kJ) - 1795

Energy (kcal) - 429

Total Fat (g) - 23.5

Saturated (g) - 15.2

Available Carbohydrate (g) - 45.4

Sugar (g) - 9

Dietary Fibre (g) - 2.4

Protein (g) - 9.4

Total Salt (g) - 0.73

Sodium (Na) (mg) - 292