Fully Baked Pain Au Chocolat Individually Wra

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

FROZEN BAKED LUNCH CROISSANT

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agent (ascorbic acid). Barn laid eggs.

Shelf Life - 1 day

Energy (kJ) - 1787

Energy (kcal) - 428

Total Fat (g) - 23

Saturated (g) - 15

Available Carbohydrate (g) - 45

Sugar (g) - 6.7

Dietary Fibre (g) - 2.5

Protein (g) - 8.9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480