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- Hungarian Loaf (Rye & Caraway)
Hungarian Loaf (Rye & Caraway)
SKU: 13446
The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Raw
- Kosher Certified No
- Vegan Yes
- Packing Quantity 18
- Weight 450g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA and SESAME. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT and RYE flour, water, RYE sourdough (RYE flour, water, RYE sourdough), pregelatinized RYE flour, pregelatinized corn flour, yeast, iodised salt, acidity regulator E260, caraway seeds, fennel, coriander.
Preparation Guidelines - Method I: Defrost 60 min. at room temperature, bake 10-12 min. at 190-200 °C; in the baking begining supply steam appr. 5-8 sec. Method II: Preheat oven to 220°C. At the beginning of the baking process treat with steam. Bake 10-12 min. at 190-200 °C; in t Shelf Life - 48h
