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Rye Bread
SKU: 13837
This artisanal rye bread is made with 23% rye and also contains malt and wholemeal flour. It has a fantastic dark, yet rich crust and a very soft texture with a subtle taste.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Product state Raw
- Kosher Certified No
- Vegan Yes
- Packing Quantity 10
- Weight 500g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain EGGS, MILK, and SESAME. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - Water, WHEAT flour, RYE flour 20 %, coarsely ground RYE 1.9 %, pregelatinized RYE malt flour, yeast, sunflowers, WHEAT gluten, flax-seeds, salt, coarsely ground SOYA, malted RYE flour, iodised salt, WHEAT bran, malted BARLEY flour, malted BARLEY extract, dried RYE sourdough, SOYA bran, flour treatment agent E300.
Preparation Guidelines - Defrost at room temperature for 120 min. Bake for 10-12 min. at 200°C. Before baking give steam for 5-10 sec. Product shelf life after baking at room temeprature 24 hours. Shelf Life - 24h
