Lemon & Earl Grey Layer Cake

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 1
• Weight 2050g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other Tree Nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals.

Preparation Guidelines - Serving Instructions: 1. Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours. PORTION: Remove a

Shelf Life - 72h