Light White Potato Roll

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Part Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 80
• Weight 90g

Allergens - For allergens including cereals containing gluten see ingredients in bold and/or CAPITALS. This product may contain traces of egg, milk, sesame, soya and other sources of gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 12% potato flakes, wheat sour dough (water, WHEAT flour, RYE flour), yeast, WHEAT GLUTEN, salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, acidity regulators(calcium phosphates, calcium carbonate), rapeseed oil, flour treatment agents (ascorbic acid,enzymes (amylases, xylanases)).

Preparation Guidelines - Preheat the oven to 230-250°C. Bake the product in the oven without steam and with closed slide at 180-200°C for approx. 10-12 minutes. We recommend to open the slide after 5 minutes. The baking time depends on the favourite browning and/or the type of oven