New York Style Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked croissant disc made to the highest quality, with butter and long dough proofing times. Ideal for all kinds of sweet or savoury fillings, and even sandwiches if you cut them in half! It is distinguished by its unmistakable buttery aroma, its soft, fine crumb and slightly crunchy layers. Simply thaw, fill and serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, egg, soya, mustard. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, butter (MILK) 23%, water, sugar, yeast, salt, WHEAT gluten, WHEAT starch, antioxidant (E300).

Preparation Guidelines - Defrost 30 minutes at room temperature.

Shelf Life - 1 day

Energy (kJ) - 1918

Energy (kcal) - 489

Total Fat (g) - 27

Saturated (g) - 17

Available Carbohydrate (g) - 48

Sugar (g) - 9.5

Dietary Fibre (g) - 1.3

Protein (g) - 6.5

Total Salt (g) - 1.1

Sodium (Na) (mg) - 429