Fine Butter Croissant

• Halal Certified Yes
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 70
• Weight 60g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, soya and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Shelf Life - Oncebaked,keeptheproductasambianttemperatureduringoneday(fororganolepticreasons),twodayswithnosafetyrisks.