Pain aux Raisin Ready To Prove

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic butter croissant dough swirled with raisins and crème pâtissière. Ready to prove.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, sesame, soya. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, 13% raisins, 12% finer butter (MILK), sugar, yeast, modified starch, EGG, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E322 (rapeseed), vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flourtreatment agents (E300, enzymes (amylases, hemicellulases)), carrot extract, natural flavouring, turmeric extract, paprika extract.

Preparation Guidelines - Preheat oven to 180˚C.Bake directly from frozen for 15-18 min at 165-175˚C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1206

Energy (kcal) - 287

Total Fat (g) - 10

Saturated (g) - 6.6

Available Carbohydrate (g) - 43

Sugar (g) - 18

Dietary Fibre (g) - 2.2

Protein (g) - 5

Total Salt (g) - 0.6

Sodium (Na) (mg) - 240