Pain Raisins Prepousse Hubert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This classic Pain aux Raisins has delicious swirls of vanilla custard and plump raisins.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of sesame seeds, soya, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - water, WHEAT flour, 13% raisins, vegetable fats (palm, palm kernel, copra), sugar, pasteurised whole EGG, yeast, modified starch, butter (MILK), whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E471, NATURAL BUTTER FLAVOURING, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, carrot extract, colouring E160a, natural flavouring, turmeric extract, paprika extract.The product may contain traces of NUTS, SESAME seeds, SOYA.

Preparation Guidelines - Defrost at room temperature for 5-10 minutes, then bake for 17-20 mins at 165-175c.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1427

Energy (kcal) - 340

Total Fat (g) - 15

Saturated (g) - 7.6

Available Carbohydrate (g) - 44

Sugar (g) - 19

Dietary Fibre (g) - 2.3

Protein (g) - 6.3

Total Salt (g) - 0.78

Sodium (Na) (mg) - 312