Regular sized muffin version of a true English breakfast favourite.
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.
Ingredients - WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Water, Yeast, Rice Flour, Vinegar, Vegetable Oil (Palm, Rapeseed), Salt, Sugar, WHEAT Dextrose, Emulsifiers (Mono and diglycerides of fatty acids, Mono- and Di- Acetyl Tartaric acid esters of Mono- and Di- Glycerides of Fatty Acids, Sodium Stearate), SOYA Four, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
Preparation Guidelines - Thoroughly defrost and store at ambient
Shelf Life - 3days
Nutritional Values - per 100g
Energy (kJ) - 1137
Energy (kcal) - 269
Total Fat (g) - 4.3
Saturated (g) - 2.0
Available Carbohydrate (g) - 49.8
Sugar (g) - 3.8
Dietary Fibre (g) - 2.3
Protein (g) - 10
Total Salt (g) - 1
Sodium (Na) (mg) - 400
Technical Information
SKU: 6946
Weight: 80g
Packing Quantity: 40
Gluten Free: No
Halal Certified: No
Vegan: Yes
Vegetarian: Yes
Kosher Certified: No
