Traditional Plain Scone

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Fully Baked
• Kosher Certified No
• Vegan No
• Packing Quantity 30
• Weight 91g

Allergens - For allergen, including cereals containing gluten, may also contain traces of oats, barley, soya, sulphites and treenuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Self Raising Flour (WHEAT flour, Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Calcium Carbonate, Niacin, Iron, Thiamin), Buttermilk (MILK), Water, Free Range Whole Liquid EGG, Caster Sugar, Rapeseed Oil, Glycerine, Baking Powder

Ingredients - (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fortified Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)).

Preparation Guidelines - Defrost for 6 - 8 hours before serving. After opening store in air tight container and consume within 2 days of defrosting.

Shelf Life - 2 days