Rustic Stone Baked Multiseed Baton

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 22

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of lupine, sesame seeds, nuts, milk (including lactose), soybean and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (56,2%), water, BARLEY malt (4,8%), sunflower kernels (4,2%), linseeds (2,7%), OAT flakes (2,4%), rice flour, WHEAT GLUTEN, extra virgin olive oil, Iodized salt , RYE wholemeal flour, caramelized sugar, yeast, dextrose,

Ingredients - WHEAT sourdough , sourdough powder (RYE), WHEAT malt, WHEAT starch.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day