Cinnamon Whirl

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Golden Danish pastry whirl, filled with sweet cinnamon paste. Two bags of white icing enclosed for decoration. Replacement for Product Code BHRG3.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Hazelnuts and pecan nuts. White Icing may contain traces of cereals containing gluten, milk, egg, almonds, pecan nuts and hazelnuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier(E471), acidity regulator (E330), natural flavouring] , water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (E472e) stabilisers (E440, E401, E406), dextrose, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)). *Free Range. White icing for decoration: Ingredients: Sugar, water, glucose syrup

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 180˚C

Shelf Life - 1 day

Energy (kJ) - 381

Energy (kcal) - 1594

Total Fat (g) - 23

Saturated (g) - 9

Available Carbohydrate (g) - 39

Sugar (g) - 20

Dietary Fibre (g) - 1.7

Protein (g) - 3.9

Total Salt (g) - 0.33

Sodium (Na) (mg) - 128