Royal Danish Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A perfect mix of Danish pastries. 12 vanilla custard, 12 apple crown and 12 cinnamon whirls. 2 icing bags enclosed in the case for decoration.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Hazelnuts and pecan nuts. White Icing may contain traces of cereals containing gluten, milk, egg, almonds, pecan nuts and hazelnuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)), EGG* yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (E953), stabilisers (E440, E401, E406), emulsifier (E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (E300, amylase(WHEAT), xylanase(WHEAT)) *Free Range. White Icing: Sugar, water, glucose syrup.

Ingredients - Water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring (E160a)), EGG* yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (E953), stabilisers (E440, E401, E406), emulsifier (E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (E300, amylase(WHEAT), xylanase(WHEAT)) *Free Range. White Icing: Sugar, water, glucose syrup.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, 13% apples, sugar, EGG yolk, yeast, stabilisers (E401, E440,E406), glazing agent (isomalt E953), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), dextrose, acidity regulators (E330, E327), ALMOND flour, flour treatment agents (ascorbic acid E300, amylase (from WHEAT), xylanase (from WHEAT)). White icing; Sugar, water, glucose syrup.

Preparation Guidelines - Preheat oven to 190˚C and then bake for 18 minutes at 180˚C

Shelf Life - 1 day

Energy (kJ) - 1692/1876/1685

Energy (kcal) - 405/448/403

Total Fat (g) - 26/27/25

Saturated (g) - 11/11/11

Available Carbohydrate (g) - 38/45/39

Sugar (g) - 12/20/12

Dietary Fibre (g) - 1.7/2/2

Protein (g) - 4.6/4.5/4.2

Total Salt (g) - 0.31/0.38/0.32

Sodium (Na) (mg) - 120/147/124