- Home
- Products
- Viennoiserie
- Pastries
- Coconut & Pineapple Twist
Coconut & Pineapple Twist
SKU: BAK029

A butter pastry dough filled with desiccated coconut and pineapple pieces.
- Halal Certified No
- Vegetarian Yes
- Gluten Free No
- Kosher Certified No
- Vegan No
- Packing Quantity 52
- Weight 100g
Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, RYE, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice. Ingredients - WHEAT flour, water, BUTTER (MILK) (12%), pineapple (10%), sugar, desiccated coconut (4%), pasteurised liquid EGGS, pineapple juice (3%), skimmed MILK powder, modified starch, yeast, whole MILK powder, iodized salt (salt, potassium iodate), thickener Ingredients - (E 401, E 412), stabilizer (E 450), flavouring, WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agents (E 300, alpha-amylases, hemicellulase), Ingredients - colouring agent (E 160a, E 101).
Preparation Guidelines - Preheat the oven to 170 °C. Take the pastry out of the packaging and let it thaw for about 15 minutes at room temperature. Bake for about 18-20 min at 170 °C.Allow to cool slightly before serving Shelf Life - 12 hours