Coconut & Pineapple Twist

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A butter pastry dough filled with desiccated coconut and pineapple pieces.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, RYE, BARLEY, OATS, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, BUTTER (MILK) (12%), pineapple (10%), sugar, desiccated coconut (4%), pasteurised liquid EGGS, pineapple juice (3%), skimmed MILK powder, modified starch, yeast, whole MILK powder, iodized salt (salt, potassium iodate), thickener

Ingredients - (E 401, E 412), stabilizer (E 450), flavouring, WHEAT GLUTEN, WHEAT malt flour, emulsifier (E 472e), SOYA flour, dextrose, LACTOSE (MILK), acidity regulator (E 341, E 262), flour treatment agents (E 300, alpha-amylases, hemicellulase),

Ingredients - colouring agent (E 160a, E 101).

Preparation Guidelines - Preheat the oven to 170 °C. Take the pastry out of the packaging and let it thaw for about 15 minutes at room temperature. Bake for about 18-20 min at 170 °C.Allow to cool slightly before serving

Shelf Life - 12 hours

Energy (kJ) - 1312

Energy (kcal) - 314

Total Fat (g) - 16

Saturated (g) - 11

Available Carbohydrate (g) - 37

Sugar (g) - 14

Dietary Fibre (g) - 2.1

Protein (g) - 5.6

Total Salt (g) - 0.67

Sodium (Na) (mg) - 268