Pain Suisse au Chocolat

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Pre-Proved
• Kosher Certified No
• Vegan No
• Packing Quantity 50
• Weight 140g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of NUTS, SESAME, BARLEY, OATS, RYE, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, chocolate chips (15%) (cocoa mass, sugar, emulsifier (E 322 (SOYA)), flavouring), custard cream powder (13%) (sugar, modified starch, whole MILK powder, skimmed MILK powder, colourings (turmeric extract, carrot extract),

Ingredients - thickener (E 401), vanilla flavouring), margarine (palm fat, water, rapeseed oil, salt, sunflower oil, flavouring, colouring (E160a)), pasteurised liquid EGGS, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate),

Ingredients - pasteurised liquid EGG yolk, WHEAT gluten, emulsifier (E 472e), EGG white powder, flour treatment agent (E 300, xylanase, alpha-amylases, lipases), flavouring.

Preparation Guidelines - Preheat the oven at 180°C. Take the products out of the packaging and let them thaw for about 15 minutes at room temperature. Bake the products 16 - 19 minutes with steam , (when there is a stove without steam, the products can be sprayed with water before baking)

Shelf Life - 12 hours