Croissant (Ready To Bake)

• Halal Certified Yes
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan No
• Packing Quantity 60
• Weight 70g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, soya and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C

Shelf Life - 1 day