Croissants Pre Proved Hubert

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This French classic is a core addition to any breakfast menu.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: sesame seeds, soya, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG,2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK),flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a

Preparation Guidelines - defrost for approximately 5-10 min at room temperature, then Preheat the oven for 180°C and baking (in ventilated oven) approximately 17-20 min at 165-175°C.

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1826

Energy (kcal) - 437

Total Fat (g) - 24

Saturated (g) - 13

Available Carbohydrate (g) - 44

Sugar (g) - 6.4

Dietary Fibre (g) - 2.7

Protein (g) - 8.8

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480