Grain Twist Loaf

SKU: BDF034

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust. Replacement for Product Code 205070.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Part Baked
Kosher Certified No
Vegan Yes
Packing Quantity 12
Weight 600g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The Product may contain traces of EGGS, MILK, NUTS, SOYA, SPELT. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, sunflower grains (7%), RYE flour, OAT grits (3%), linseed (2%), yeast, iodized salt (salt, potassium iodate), WHEAT flakes, coarse RYE grains, WHEAT bran, SESAME (<1%), WHEAT malt flour, WHEAT GLUTEN, dextrose, BARLEY malt extract, flour treatment agent (E 300).

Preparation Guidelines - Preheat the oven at 190°C. Take the products out of the packaging and bake them for about 24-25 minutes.

Shelf Life - 12 hours