Mini Lemon Meringue Tart

SKU: DP088

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

A Mini sweet pastry tart shell filled with a tangy lemon curd and topped with an Italian style meringue. Perfectly served as part of an afternoon tea selection or mini sweet treat.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Fully Baked
Kosher Certified No
Vegan No
Packing Quantity 24
Weight 28g

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain Nuts Soya Sulphites Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), free range whole EGG, butter (MILK), lemon (8.3%), water, vegetable oil (palm oil, rapeseed oil), free range EGG yolk, staboline (invert sugar syrup),

Ingredients - free range EGG white, glucose (glucose syrup), maize starch, sugar snow (sugar, WHEAT starch, vegetable oil), modified maize starch, agar agar, stabiliser (carboxymethylcellulose), ascorbic acid (E300), salt, xanthan gum

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours