Pain au Chocolat

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 70
• Weight 80g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 84% dough (WHEAT flour, butter (MILK), water, sugar, yeast, semi-skimmed MILK, whole EGG, salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents (E300, enzymes (xylanases))), 15% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA)), 0,7% EGGwash (WHOLE LIQUID EGG).

Preparation Guidelines - Preheat the oven at 180C. Defrost for 10 minutes at 4C then back for 18-20 minutes at 165-175C

Shelf Life - 0