Pain au Chocolat

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 68
• Weight 80g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Nuts and Soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), water, BUTTER (MILK) 16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast,flour treatment agent ( E300 ), enzymes ( hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases ).

Preparation Guidelines - Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking without steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements.

Shelf Life - 0