Pain au Chocolat Ready To Prove

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic French croissant dough with 2 bars of quality dark chocolate running through the middle. Ready to prove

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: sesame seeds, nuts, eggs. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, yeast, butter (MILK), whole MILK powder, WHEAT GLUTEN, salt, emulsifiers (E322 (rapeseed), E471), NATURAL BUTTER FLAVOURING, acid E330, flour treatment agents (E300, enzymes (amylases, hemicellulases)), colouring E160a.The product may contain traces of EGG, NUTS, SESAME seeds.

Preparation Guidelines - Prove for 2hr30-3 hours at 23 degrees at 70-80% humidity. Leave for 10 minutes. Preheat oven to 180˚C. .Bake for 15-18 min at 165-175˚C

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1826

Energy (kcal) - 437

Total Fat (g) - 23

Saturated (g) - 12

Available Carbohydrate (g) - 46

Sugar (g) - 14

Dietary Fibre (g) - 3.1

Protein (g) - 8.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480