Preproved "hubert" Pain au Chocolat 80g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A classic French Pain au Chocolat

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of: sesame seeds, nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, vegetable fats (palm, palm kernel, copra), 9% chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a.

Preparation Guidelines - Defrost for 10 minutes at room temperature, then bake for 18-20 mins at 165-175°C

Shelf Life - 48 hours

Nutritional Values - per 100g

Energy (kJ) - 1783

Energy (kcal) - 427

Total Fat (g) - 24

Saturated (g) - 12

Available Carbohydrate (g) - 44

Sugar (g) - 11

Dietary Fibre (g) - 3.1

Protein (g) - 8.2

Total Salt (g) - 1

Sodium (Na) (mg) - 360