Rustic Stone Baked White Baton

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Kosher Certified No
• Vegan No
• Packing Quantity 22
• Weight 300g

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of lupin, sesame seeds, nuts, milk (including lactose), soybeans and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (73,3%), water, rice flour, extra virgin olive oil, ionized salt, RYE flour, dextrose, yeast, sourdough powder (RYE), WHEAT sourdough, WHEAT malt, BARLEY malt, WHEAT starch.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day