Spinach and Feta Strudel

SKU: SAV003

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

Overview
Ingredients and Allergens
Technical Information
Preparation Guidelines & Shelf Life

An all butter strudel pastry with a filling of spinach and feta, ideal as an on the go snack.

Halal Certified No
Vegetarian Yes
Gluten Free No
Product state Pre-Proved
Kosher Certified No
Vegan No
Packing Quantity 50
Weight 125g

Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of EGGS, NUTS, SOYA, SESAME seeds, MUSTARD and other sources of GLUTEN.

Ingredients - WHEAT flour, water, (13%) spinach, (12%) butter (MILK), (3%) feta (MILK), (2%) grated hard cheese (MILK), onions, yeast, modified starch, sugar, salt, cream powder (MILK), WHEAT GLUTEN, whole MILK powder.

Ingredients - Extra virgin olive oil, spices (contains CELERY), WHEAT starch, dextrose.Pregelatinized maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, maltodextrin.

Ingredients - Yeast extract, palm oil, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid), spice extract, LACTOSE (MILK), fructose, vegetable extracts.

Preparation Guidelines - Pre-heat the oven to 170-190°C. Bake for 22-24 minutes at 165-175°C with little steam and closed slide. Then we recommed to open the slide after 10 minutes.

Shelf Life - 3 hours