Vegan Orange and Hazelnut Crown

• Halal Certified No
• Vegetarian Yes
• Gluten Free No
• Product state Raw
• Kosher Certified No
• Vegan Yes
• Packing Quantity 48
• Weight 90g

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of other nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Water, WHEAT flour, rapeseed oil, sugar, orange 6.5%, coconut oil, hydrogenated rapeseed oil, brown sugar, HAZELNUTS pieces 3.2%, fructose-glucose syrup, yeast, modified starch, firming agent (isomalt), salt, emulsifiers (mono- and diglycerides of fatty

Ingredients - acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), gelling agents (pectin, agar), glucose syrup, acidity regulators (citric acid, sodium carbonates, hydrochloric acid), vinegar, thickener (cellulose), Stabilisers

Ingredients - (pectin, guar gum, calcium alginate, diphosphates, sodium phosphates), inverted sugar syrup, malted BARLEY flour, RYE flour, acid (lactic acid), colours (carotenes, calcium carbonate), anti-caking agent (calcium carbonate),

Ingredients - preservative (potassium sorbate), natural orange flavouring, dried glucose syrup, beetroot juice concentrate, radish juice concentrate, molasses, natural flavouring, flour treatment agent (ascorbic acid), pea protein.

Preparation Guidelines - Baking time-straight from the freezer Preheating oven 190°C. Baking (in ventilated oven) approximately 18-20 min at 190°C, open damper.

Shelf Life - 48 hours